Our story
Since 1987, the same shutter.
Rita started with two trays and a dial scale. The scale has changed, the recipe hasn't.
How it began
Two trays and a window on the alley.
It used to be a dairy. Rita put in an electric deck oven, a glass counter and the green tiles that are still there.
The dough rests two days in the fridge: that's why the pizza is light and crisp underneath.
Fried
And the supplì, of course.
Supplì al telefono, croquettes and courgette flowers, fried at noon and at six.
AI-generated images for this fictional venue.
Venue, people and story are fictional: on a real site this is your venue's story, with your own photos.
Dropping by or ordering a tray?
Open Monday to Saturday from nine; closed on Sunday.
Scarpettiamo · made-to-measure sites for venues
Like it? I can make one like this for your venue.
This is a Scarpettiamo example: the venue is fictional. I build yours to measure, with your menu and your photos.