Our story
A story on tap.
A Roman back from Dublin with one idea: the pub Monti was missing.
How it began
Ten years behind an Irish bar.
Dario learned to pour in Dublin, then came home with one fixed idea.
He took over the alley's old cellar and filled it with dark wood, ten taps and two dartboards. He picks the beers himself, every week.
The kitchen
Pub food, done right.
Beef burgers, spicy wings, onion rings and nachos: simple dishes, generous portions, all house-made.
Venue, people and story are fictional: on a real site this is your venue's story, with your own photos.
We'll be waiting in the alley.
Hours and bookings below.
Scarpettiamo · made-to-measure sites for venues
Like it? I can make one like this for your venue.
This is a Scarpettiamo example: the venue is fictional. I build yours to measure, with your menu and your photos.