Our story
From the harbour to the alley.
Sara grew up among the boats of Anzio; in Monti she serves the fish she ate at home.
How it began
A board and a fish counter.
The bistrot began in an old dairy shop: white walls, pale wood, and the raw bar where the milk counter used to be.
The menu is never the same: it depends on the sea.
The glass
Natural wines, mostly from Lazio.
Savoury whites and fresh rosés, chosen to sit next to fish.
AI-generated images for this fictional venue.
Venue, people and story are fictional: on a real site this is your venue's story, with your own photos.
Shall we keep you a table?
Lunch and dinner Tuesday to Saturday; Sunday lunch only.
Scarpettiamo · made-to-measure sites for venues
Like it? I can make one like this for your venue.
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