Bistrot della Grondaia
Rione Monti · pesce del giorno

The sea reaches the alley every morning.

Fish from Anzio and Fiumicino, crudo, light fried plates and a board that changes daily. Lunch and dinner, unhurried.

Hours: Tuesday–Thursday 12:30–15:00 · 19:30–23:00; Friday 12:30–15:00 · 19:30–23:30; Saturday 12:30–15:30 · 19:30–23:30; Sunday 12:30–16:00; Closed on Mondays

Bright room with light-wood tables, blue chairs and big windows
Raw fish with citrus on a ceramic plate
Spaghettoni with clams and lemon in a white plate
The bistrot

Light, pale wood and whatever the boat brought in.

A white-and-blue room at the end of the alley. Every morning Sara goes to the fish market and writes the board: crudo, pasta, fried plates and a whole fish to share.

“If the sea was rough today, the board is short. That's how it should be.”

Sara, cuoca (personaggio di fantasia)

Read our story

The house dish

Spaghettoni, clams, lemon.

Carpet-shell clams opened to order, Gragnano spaghettoni, a little grated lemon at the end. Nothing more.

The board

By the numbers

The bistrot in three numbers.

4.7out of 5 on Google640 reviews
60km from Anzio harbour
18natural wines by the glass
9dishes on the board
From the board

On the table today.

Bright room with light-wood tables, blue chairs and big windowsSpaghettoni with clams and lemon in a white plateRaw fish with citrus on a ceramic plateFried squid and prawns in a paper cone with lemonWhole baked fish with potatoes and cherry tomatoes

Lunch or dinner by the sea (almost)?

Pick a day and time: the message goes out on WhatsApp, already written.

Find us and directions →

Also find us on

4.7 on Google · 640 reviews (sample figure)Google reviews (example)Instagram (example)Book on TheFork (example)

Scarpettiamo · made-to-measure sites for venues

Like it? I can make one like this for your venue.

This is a Scarpettiamo example: the venue is fictional. I build yours to measure, with your menu and your photos.

I want it for my venueAbout Scarpettiamo →

hello@gianlucacioni.com · gianlucacioni.com

Book a table