Spacious room with pale wooden tables, bonsai and an indigo curtain; the sushi counter at the back

雨樋 · Rione Monti

Sushi done right, even all you can eat.

Order from the tablet at your table and it arrives made to order: nigiri, uramaki, tempura, ramen. Or book takeaway and pick it up hot.

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Hours: Tuesday–Saturday 12:30–15:00 · 19:00–23:30; Sunday 12:30–15:00 · 19:00–23:00; Closed on Mondays

Six nigiri of tuna, salmon, sea bream, scallop, prawn and eel on a black plate

Tuna, salmon, yellowtail and white fish sashimi on ice in a ceramic bowl

The room

Pale wood, low light, everything made to order.

Sixty covers, the sushi counter at the back of the room and an open kitchen. Each nigiri arrives just made, the rice still warm: even all you can eat, one round at a time.

“The rice matters more than the fish. The fish matters more than me.”
Lo chef (personaggio di fantasia)

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All you can eat or takeaway

Order as much as you like. Or take it home.

In the room, the all-you-can-eat formula: order from the tablet, two rounds at a time, everything made to order. For takeaway, send on WhatsApp what you want and when you'll come: it's ready at the counter.

The menu

By the numbers