Demo site · Demo Fictional venue, demo site
Made by Scarpettiamo, made-to-measure sites for venues by Gianluca Cioni: the venue, its address, dishes and prices are invented and the photos are illustrative, to show what a real venue’s website can become.
Want a site like this for your venue? Write to me: hello@gianlucacioni.com · gianlucacioni.com
An alley, a wooden door, a copper gutter that sings. Inside: carbonara, Roman-style artichokes, oxtail stew and a glass of Cesanese.
Hours: Tuesday 19:00–23:30; Wednesday–Friday 12:30–15:00 · 19:00–23:30; Saturday 12:30–15:30 · 19:00–00:00; Sunday 12:30–16:00; Closed on Mondays
At the end of the alley, where the copper gutter has always made its noise, there is a room under a brick vault and a kitchen that works like a home. Pasta is rolled in the morning, the oxtail sauce simmers from the afternoon, and the menu follows the market and the seasons.
“People come here to eat, and stay to talk.”
The recipe of the old slaughterhouse district, made the old way: oxtail, plenty of celery, tomato, a pinch of cocoa and cinnamon. Eat it with your hands and mop up with bread.
As Roman tradition says: hand-made potato gnocchi with tomato sauce and salted ricotta.
Salt cod stewed and fried, with a white from the Castelli.
Roman tripe with mint and pecorino, while it lasts.
Five courses dedicated to the Romanesco artichoke, paired with Lazio wines. €48 per person.
Book in a minute: pick a day and time and the message goes out on WhatsApp, already written.
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Scarpettiamo · made-to-measure sites for venues
This is a Scarpettiamo example: the venue is fictional. I build yours to measure, with your menu and your photos.