Table menu
Pub della Grondaia
Hours: Monday–Thursday 18:00–01:00; Friday 18:00–02:00; Saturday 17:00–02:00; Sunday 17:00–00:00
No dish matches the filters.
To nibble
€ 9tortilla chips, melted cheddar, jalapeño, sour creamAllergens: 7
€ 6beer-battered onion rings, barbecue sauceAllergens: 1 · 7
€ 10chicken wings, hot butter sauce, celery, yogurt dipAllergens: 7 · 9
€ 5skin-on fries, smoked paprika, coarse salt, mayonnaise
Mains
€ 16cod in beer batter, peas, tartareAllergens: 1 · 3 · 4 · 10
€ 15beef, cheddar, bacon, friesAllergens: 1 · 7 · 10 · 11
€ 9pork frankfurter, soft bun, mustard, crispy onionAllergens: 1 · 10
Desserts
€ 6dark chocolate, walnuts, vanilla ice creamAllergens: 1 · 3 · 7 · 8
On tap
Half (40 cl) / pint (56 cl). Fictional beers by style.
€ 5 / 6,50light blonde, 4.8%, crisp and refreshingAllergens: 1
€ 6 / 7,50citrus and resinAllergens: 1
€ 6 / 7,50coffee and chocolateAllergens: 1
€ 6 / 7,50dry apple cider, sparklingAllergens: 12- € 3cola, lemonade, iced tea, alcohol-free beer
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