Menu
By the slice, by weight, on the go.
High-hydration dough, 72 hours of maturation, a fresh tray every twenty minutes. Priced by weight.
No dish matches the filters.
Supplì & co.
€ 2,50 cad.potato, provola, pepperAllergens: 1 · 3 · 7
€ 6meat-stuffed, six piecesAllergens: 1 · 3 · 7 · 9
€ 5rustic bread, tomato, basilAllergens: 1
Red trays · per 100 g
€ 2,40San Marzano tomato, fiordilatte, basilAllergens: 1 · 7
€ 2tomato, garlic, oregano, oilAllergens: 1
€ 2,80tomato, fiordilatte, spicy salamiAllergens: 1 · 7
€ 3ham, mushrooms, artichokes, olivesAllergens: 1 · 7
White trays · per 100 g
€ 3fiordilatte, gorgonzola, provola, parmesanAllergens: 1 · 7
€ 4,50ricotta, salami, fiordilatte, pepperAllergens: 1 · 7
Desserts
€ 5as in NaplesAllergens: 1 · 3 · 7
Drinks
- € 5,50pale blonde, crisp and lightly bitterAllergens: 1
- € 3orange soda, chinotto, gazzosa
- € 2,50still or sparkling
The menu changes. Here you will find the dishes and specialities the venue has publicly talked about. Daily dishes and prices are available on site or by phone: we do not publish prices we have not verified.
Invented menu and prices (Rome, 2026), created for this demo venue. Allergens are indicative: in a real venue always ask the staff.
Scarpettiamo · made-to-measure sites for venues
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