Table menu
Pizza Lab della Grondaia
Hours: Monday–Wednesday 11:30–23:00; Thursday 11:30–00:00; Friday–Saturday 11:30–01:00; Sunday 17:00–23:00
No dish matches the filters.
Supplì & co.
€ 2,50 cad.potato, provola, pepperAllergens: 1 · 3 · 7
€ 6meat-stuffed, six piecesAllergens: 1 · 3 · 7 · 9
€ 5rustic bread, tomato, basilAllergens: 1
Red trays · per 100 g
€ 2,40San Marzano tomato, fiordilatte, basilAllergens: 1 · 7
€ 2tomato, garlic, oregano, oilAllergens: 1
€ 2,80tomato, fiordilatte, spicy salamiAllergens: 1 · 7
€ 3ham, mushrooms, artichokes, olivesAllergens: 1 · 7
White trays · per 100 g
€ 3fiordilatte, gorgonzola, provola, parmesanAllergens: 1 · 7
€ 4,50ricotta, salami, fiordilatte, pepperAllergens: 1 · 7
Desserts
€ 5as in NaplesAllergens: 1 · 3 · 7
Drinks
- € 5,50pale blonde, crisp and lightly bitterAllergens: 1
- € 3orange soda, chinotto, gazzosa
- € 2,50still or sparkling
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