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Sala della Grondaia

Table menu

Sala della Grondaia

Hours: Wednesday–Thursday 19:30–23:00; Friday–Saturday 19:30–23:30; Sunday 12:30–15:00; Closed: Monday, Tuesday

Tasting menu

€ 75the season's menu, chosen by the kitchenAllergens: 1 · 3 · 7 · 9 Recommended
€ 98with the two dishes of the dayAllergens: 1 · 3 · 4 · 7 · 9
€ 45five glasses from LazioAllergens: 12

To start

€ 18Romanesco artichoke cooked three waysAllergens: 7In season
€ 16the anchovy sauce becomes an emulsionAllergens: 4

Pasta

€ 22tonnarelli, pecorino foam, Sarawak pepperAllergens: 1 · 3 · 7 Recommended
€ 24the vaccinara filling in a clear brothAllergens: 1 · 3 · 9

Mains

€ 32glazed in its own jus, celery creamAllergens: 9Signature dish
€ 34catch of the day from AnzioAllergens: 4 · 7

Desserts

€ 14warm brioche, freshly whipped cream, Ciociaria honeyAllergens: 1 · 3 · 7
€ 13the Roman tart, deconstructedAllergens: 7 · 8

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