Table menu
Enoteca della Grondaia
Hours: Tuesday–Thursday 18:00–00:00; Friday–Saturday 18:00–01:00; Sunday 18:00–23:30; Closed on Mondays
No dish matches the filters.
Boards
€ 18cured meats, cheeses, honey, warm breadAllergens: 1 · 7
€ 15five cheeses, jams and walnutsAllergens: 7 · 8
€ 9marble-aged lardo, country bread, black pepper, chestnut honeyAllergens: 1
Small plates
€ 8chicken liver, butter and anchovy, tomatoAllergens: 1 · 9
€ 11Apulian burrata, confit cherry tomatoes, basil, extra-virgin olive oilAllergens: 7
€ 13thin-sliced raw beef, rocket, grana shavings, lemonAllergens: 7
€ 12beef and pork, pecorino, tomato, bread to mop upAllergens: 1 · 3 · 7
Desserts
€ 7house almond cantucci, a glass of vin santoAllergens: 1 · 3 · 8 · 12
By the glass
Glass / bottle. Fictional labels by appellation.
€ 9 / 42fine bubbles, bread crustAllergens: 12- € 6 / 26Malvasia di Candia, crisp, almond and white flowersAllergens: 12
€ 7 / 32Rome's red: cherry and pepperAllergens: 12- € 9 / 40rose, cherry, fine tanninsAllergens: 12
- € 3still or sparkling
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